![]() ![]() I can honestly say I have never enjoyed a stew as much as I did when it was done. So I poured myself a wine and began my mission to follow AT LEAST one recipe in my life as best as I could. I don’t know about you but when reading the original recipe from Julia’s book, I immediately became as nervous as Amy Adams’ Julie in the movie Julie and Julia. Still, I didn’t want to mess with something so perfect. We cut out a few steps from Julia’s original to make it a little easier and maybe a little less intimidating. You don’t need to be an experienced cook to try this in your kitchen at home.Įven though it’s been remade all over the world countless times by families over the decades, it’s an extremely forgiving recipe. ![]() Whichever one you choose, you will not be disappointed!Īdapting this Beef Bourguignon from Julia’s best seller, Mastering the Art of French Cooking, this dish raises a simple beef stew to an art form and is not too difficult to make at all. In our recipe, we included four different cooking methods to make your life easier: traditional oven, stove top, slow cooker and instant pot or pressure cooker methods. ![]() This is one recipe where you want to take your time cooking it, drinking a glass of wine or two while preparing it, and show it a lot of love. Julia Child’s Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason. Jump to Recipe Print Recipe Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child’s Beef Bourguignon an incredible family dinner. ![]()
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